© State Street Tap 2018


Take-Out Menu

This is a 2 sided

take-out menu in

PDF format.

Seasonal &

Special menus

Seasonal Menus will change with the seasons and if we celebrate any particular day, you will find those menus here Check back often
Wisco Bites $7 Local award-winning smoked brats, pretzel and beer cheese sauce Curds $7 White cheddar, lightly breaded, fried golden, Wisconsin style Irish Nachos $8 Crispy, cheese, bacon, tomato, baked in the oven and topped with scallion creme fraiche Hummus $6 Roasted garlic, hummus and pita chips Truffle Fries $6 Crispy french fries, truffle oil, and Parmesan Fried Fungi $7 Whole button mushrooms, lightly battered and fried golden Creamed Spinach Dip $6 Creamed spinach, sun-dried tomatoes and cheese with pita chips Ringo's $7 Sweet Spanish onion rings, beer-battered and served with House pub sauce Wings Jumbo bone-in chicken wings 1 dozen $10 ½ dozen $8 Sauces: garlic Parmesan, BBQ, sweet Thai chili, hot or teriyaki sauce Available dressings: Caesar, Ranch, blue cheese, citrus vinaigrette Caesar $7 romaine, creamy dressing, parmesan and croutons Chicken $11 Steak $12 Southwest Veggie Wrap $7 roasted pepper, onion, tomato, mushroom, avocado, blend of cheeses and hummus Carnivore $13 Grilled romaine and a sirloin steak, cheddar, tomato, Caesar dressing and crispy onion Bleu Wedge $8 Iceberg, bacon, tomato, onion, Ranch and the bleu crumble Chicken Caesar Wrap $7 Grilled chicken, romaine, Parmesan, mozzarella and the Caesar dressing Citrus $7 Iceberg, mandarin orange, bacon and citrus vinaigrette *Ahi Tuna Tacos $9 Scallion creme fraiche, ahi tuna, sweet chili and wonton shells Sweet and Spicy Pork Tacos $8 Slow roasted pork, cabbage, pineapple salsa, and flour tortillas
Featured Soup Cup $3.50 I Bowl $4.50
* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All sandwiches come with our battered French fries. Add cheese curds, onion rings or cheese for an additional 2.50 The Plain Jane $7 1/3 lb fresh beef on a classic bun, add what you like Alabama $7 Pulled pork, slaw, barbecue, cheddar and crispy onions Smokey Joe $9 1/2 pound Patty, bourbon BBQ, bacon, cheddar and topped with crispy onions, on a brioche bun Loaded Chicken Sandwich $8 Grilled chicken, spinach dip, tomato, bacon and cheddar on a brioche bun Jack Hammer $8 Texas toast, smoked ham, three cheeses, jalapeños and garlic aioli Sunshine Burger $10 Half pound burger, bacon, cheddar, avocado and egg, on a brioche bun The Badger $9 Half pound burger, sautéed button mushrooms, yellow onions topped with cheddar and swiss on a brioche bun The East Coaster $11 French bread, sliced sirloin, mushroom, onion, garlic aioli, three cheeses and au jus Piggy-Back Chicken $8 Grilled chicken, mushroom, bacon, Swiss and garlic aioli on a brioche bun Bleu Bison $11 Ground bison, bacon jam, bleu cheese and pickled red onions on a brioche bun Tender Melt $8 Chicken tenders, bacon, cheddar, Swiss and garlic aioli on Texas toast Pizzas are cooked on an authentic brick oven for a crispy, thin crust. Choose the personal 8” large 16”, or make a calzone! Create your own includes two toppings or choose from one of our 16” signature pieces! Gluten free crust is available for $2 extra Personal $7 Large $16 Calzone $8 Spicy Hawaiian $17 Smoked ham, pineapple, red pepper Down-Towner $20 grilled chicken, creamed spinach, tomatoes and mushrooms The Americano $18 The classic! Ketchup, mustard, ground beef, pickle and onions Wild mushroom trio $19 Truffle oil, garlic, and a mix of seasonal mushrooms
Pizza & Pasta toppings $1.50 ea pepperoni, sausage, bacon, ham, chicken, onion, tomato, black olives, green olives, mushroom, pineapple, jalapeños, green pepper or garlic
Start with her penna pasta, smothered in cheese and baked in our cast iron, deep dish skillet! Served with garlic toast. One topping pasta with garlic bread on the side $9 Choose your sauce Pesto, Alfredo, or Marinara and topping you like!

Restaurant Hours

Monday Closed Tuesday 11 a.m. - 10 p.m. Wednesday 11 a.m. - 10 p.m. Thursday 11 a.m. - 10 p.m. Friday 11 a.m. - 10 p.m. Saturday 11 a.m. - 10 p.m. Sunday 11 a.m. - 9 p.m