© State Street Tap 2018

Menu

Wisco Bites $8 Local award-winning smoked brats, pretzel and beer cheese sauce Curds $8 White cheddar, lightly breaded, fried golden, Wisconsin style Truffle Fries $7 Crispy french fries, truffle oil, and Parmesan Baked Billy $9 Goat cheese, sun-dried tomatoes, fire roasted peppers & pita chips Fried Fungi $7 Whole button mushrooms, lightly battered and fried golden Spinach Dip $8 Creamed spinach, sun-dried tomatoes and cheese with pita chips Available dressings: Caesar, Ranch, blue cheese, citrus vinaigrette Caesar $7 romaine, creamy dressing, parmesan and croutons Chicken $11 Steak $12 Spinach Salad $10 Baby spinach, carrot, bacon-mustard vinaigrette, & almonds Chopped Asian Salad $10 Bed of romaine lettuce, carrots, pepper, onion, drizzled with teriyaki sauce, topped with crispy wonton & cashews Chicken $11 Steak $12 Chicken Caesar Wrap $8 Grilled chicken, romaine, Parmesan, mozzarella and the Caesar dressing South-West Veggie Wrap $8 Roasted pepper, onion, tomato, mushroom, avocado, spinach & cheese *Carnivore Wrap $11 Sirloin, tomato, bleu cheese, Caesar dressing, romaine & red onion *Ahi Tuna Tacos $9 Scallion creme fraiche, ahi tuna, sweet chili and wonton shells Sweet and Spicy Pork Tacos $9 Slow roasted pork, cabbage, pineapple salsa, and flour tortillas
Served with House pub Chips *Build Your Own Sandwich $7 Start with 1/3# burger or chicken breast & choose toppings: Cheese, onions, mushrooms, tomato, lettuce, jalapenos, $.50 Bacon, avocado, or fried egg $1 Alabamer $9 Pulled pork, slaw, barbecue, cheddar and crispy onions *Smokey Joe $10 1/2 pound Patty, bourbon BBQ, bacon, cheddar and topped with crispy onions *Korbel Burger $11 1/2# Burger, brandied shiitakes, bacon jam, smoked gouda & green onion Jack Hammer $9 Texas toast, smoked ham, three cheeses, jalapeños and garlic aioli *Bleu Bison $11 Ground bison, bacon jam, bleu cheese and pickled red onions on a brioche bun *The East Coaster $13 French bread, sliced sirloin, mushroom, onion, garlic aioli, mozzarella Lobster Roll $15 Lobster with a twist, topped with radish & dill on classic roll Cubano $9 Classic hoagie, ham, roasted pork, pickle, mayo, mustard & swiss Tender Melt $9 Chicken tenders, bacon, cheddar, Swiss and garlic aioli on Texas toast Pizzas are cooked in an authentic brick oven for a crispy, thin crust. Choose your size of Pizza or make it a Calzone! Personal 8” 2 toppings $8 Large 17” 2 toppings $17 Calzone 2 toppings $9 Gluten Free Crust Available! 10” pizza– 2 toppings $14 16” Signature Pizzas: Spicy Pork $19 Roasted Pork, sweet tai chili sauce & pineapple salsa Down-Towner $20 grilled chicken, creamed spinach, tomatoes and mushrooms The Americano $18 The classic! Ketchup, mustard, ground beef, pickle and onions Wild mushroom trio $19 Truffle oil, garlic, and a mix of seasonal mushrooms Mediterranean $21 EVOO, goat cheese, chicken, peppers, sun-dried tomato & kalamata olives

Restaurant Hours

Monday Closed Tuesday 11 a.m. - 10 p.m. Wednesday 11 a.m. - 10 p.m. Thursday 11 a.m. - 10 p.m. Friday 11 a.m. - 10 p.m. Saturday 11 a.m. - 10 p.m. Sunday 11 a.m. - 9 p.m
Toppings $1.50 ea pepperoni, sausage, bacon, ham, chicken, onion, tomato, black olives, green olives, mushroom, pineapple, jalapeños, green pepper or garlic
* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
SWEET ENDINGS Cast-Iron Cookie Sundae small $6 large $8 Apple Pie $5 Ala mode $7

SIDES

For Added Charge:

Fries $1 Onion Rings $2 Garden Salad $2 Coleslaw $2 Caesar Salad $2 Fried Fungi $2.5 Curds $2.5

Seasonal &

Special menus

Seasonal Menus will change with the seasons and if we celebrate any particular day, you will find those menus here Check back often

Take-Out Menu

This is a 2 sided take-out

menu in PDF format.

UPDATED 6/1/21