© State Street Tap 2018
Web Design by: Delacom Computer Services
Welcome to State Street tap! My name is Claine Clements
Owning a restaurant where I could plan and prepare delicious, local
Wisconsin food for people has been a dream of mine since I was young.
I've always loved cooking and making fun dishes and have been
involved in the restaurant and food industry my entire working career.
From line cook, to sous chef and assistant manager I have seen many
sides of the business but my favorite part is serving amazing food!
My vision for State Street tap when I opened the doors in 2018 was to
keep the classic Wisconsin style alive by sourcing fresh food locally and
keeping it affordable. This community is very important to me and that
is why I want to continue to push the keep-it-local movement going by
supporting our local farmers and small businesses. I spent my
childhood years involved in 4-H and FFA with numerous livestock
projects and a lot of those local businesses were the ones that supported
me when I was younger. I feel honored to be able to give back to them as
an adult with my own local business.
I love keeping things exciting and new for my customers by
experimenting with organic ingredients, which allows me to enjoy the
outdoors while foraging for wild ramps, morels and other plants so that
I can bring something different to the table. I grow my own shiitakes as
well, so the business has really grown into a full circle hobby for me.
Come in, sit back and enjoy a good old-fashioned Wisconsin fish fry
with a good old-fashioned or a local craft brew and then come back and
visit us again so one of our seasonal or regular menu items.
So cheers to you and from everyone at State Street Tap……